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Grass Fed Beef Bone Marrow Capsules - 500mg View larger

NXGEN Grass Fed Beef Bone Marrow 160 Capsules - 500mg

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    NXGEN Grass Fed Beef Bone Marrow 160 Capsules - 500mg

    NXGEN Grass Fed Beef Bone Marrow 160 Capsules - 500mg

    BONE MARROW CONTAINS  

    • Glycine, proline, hydroxyproline that may contribute to improving gut health.*
    • Amino acids, vitamins, minerals, glycosamine and hyaluronic acid that may support stronger bones and joints.*
    • Vitamins: Vitamin A, vitamin K2, omega 3 & 6. *  
    • Minerals: iron, zinc, selenium, boron and manganese are typically found in bone marrow matrix. *  

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$54.95

BONE MARROW CONTAINS  

  • Glycine, proline, hydroxyproline that may contribute to improving gut health.*
  • Amino acids, vitamins, minerals, glycosamine and hyaluronic acid that may support stronger bones and joints.*
  • Vitamins: Vitamin A, vitamin K2, omega 3 & 6. *  
  • Minerals: iron, zinc, selenium, boron and manganese are typically found in bone marrow matrix. *  

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500 mg.  160 count  40 day supply.  No hormones, no GMO's, no additives, no fillers, no stearates. made in Australia.

Bone Matrix Marrow is rich in nutrients growth factors, stem cells, soluble activators, vitamins, minerals, enzymes and trace minerals found only in marrow bones that build, repair and maintain living bones and connective tissue.* Bone Marrow contains two types of stem cells, hemopoietic which produces blood cells and stromal, which produce fat, cartilage and new bone. Nutrients from freeze dried red and yellow marrow and bone matrix may improve blood health, bone and joint health.* Low temperature freeze drying keeps any heat sensitive enzymes, peptides, vitamins and minerals in tact. 

INGREDIENTS

Australian Freeze Dried Grass Fed & Finished Beef Bone Marrow Matrix, Beef Gelatin Capsule.

Suggested Use: 

Take 2 capsules before meals.

Storage: Store at room temperature.

FDA STATEMENT*

Any statements made on this website have not been evaluated by the Australian Therapeutic Goods Administration (TGA) or Food and Drug Administration (FDA). Product information and statements made are not intended to diagnose, prevent, treat or cure any disease.

The following was taken from an article on  Webmed.com

Health Benefits

"As bone marrow has gained popularity in top kitchens around the world, scientists and doctors have begun to take a closer look at the following health benefits it presents:

Lower Risk of Weight-related Diseases

One study showed that the fat tissue in bone marrow contains a hormone called adiponectin. This hormone helps break down fats. It can maintain insulin sensitivity, and it has been linked to lower risk of diabetes, cardiovascular (heart) disease, and other obesity-associated cancers

High levels of adiponectin are directly linked to a decreased risk of getting diabetes and other cardiovascular diseases. The study found that people who were overweight tended to have lower levels of adiponectin, but levels of the hormone rose as they shed pounds.

Maintains Skin, Bone, and Joint Health

Bone marrow is full of collagen, which improves the health and strength of bones and skin. 

It is also rich in glucosamine, a compound that helps against osteoarthritis, relieves joint pain, and reduces inflammation in the joints.

Reduces Risk of Inflammation-related Diseases

Glycine and conjugated linoleic acid are both abundant in bone marrow, and they’ve been shown to have strong anti-inflammatory properties. Chronic inflammation is linked to serious diseases such as cancer, heart disease, diabetes, arthritis, depression, and Alzheimer’s."

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