Beef Kidney Capsules - your Australian made product for histamine issues as well as vitamins and minerals
From kidney stones and gallbladder issues, to urinary tract infections, looking after your kidneys can help you to avoid major health issues.
Your kidneys have a big job. They filter half a cup of blood every minute, expertly removing waste to make urine and enable your body to rid itself of toxins. Without a healthy kidney your body and its fluids, other muscles, nerves and tissues in your body are unable to properly function.
NXGEN Organic Beef Kidney Capsules are made from sustainably grown Lake Eyre Beef that roam freely for thousands of miles in Australia's outback, grazing on over 240 different native grasses, rich in vitamins and minerals.
- Based on the concept "like supports like," consuming kidney supports our own kidney health*
- Supports urinary health, gout status, detoxification & histamine health w/ DAO*
- High in vitamin B12 and selenium to support energy and thyroid health*
- Healthy Kidney Building Blocks... Kidney Specific Proteins, Peptides, Enzymes & Cofactors
- Molecular Biodirectors — DNA Blueprints to Healthy Tissue
Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland 
TRY NXGEN - Beef Collagen with Marrow and Liver capsules for natural source of collagen -
Why you should consume more collagen as you age
Collagen is the most abundant protein in the human body. In fact, it makes up 25-35% of your body’s total protein content.  Collagen is an essential component of your connective tissues, which make up your muscles, skin, tendons, ligaments, cartilage and blood vessels. Thanks to its enormous tensile strength, collagen helps these tissues withstand stretching.  Collagen also provides structure to your bones, teeth, hair and nails. Simply put, collagen is the glue that holds your body together.
There are at least 16 different types of collagen in existence, but 80-90% of the collagen in your body is made up of Type I, II and III. Type I collagen comprises over 80% of your body’s total collagen content. Type I collagen fibrils – small, slender fibers – can be stretched without being broken due to their tensile strength. These fibrils are packed side-by-side in parallel bundles in your tendons, which connect your muscles to your bones. As such, they must be able to withstand enormous forces. In fact, gram for gram, Type I collagen is stronger than steel.
Type I collagen, the main collagen found in skin, also provides the support matrix underpinning healthy skin and is a key determinant of skin firmness and elasticity. Type II collagen, on the other hand, is the main collagen in cartilage – a tremendously strong and flexible fibrous tissue found throughout your body. Type II collagen can also be found in loose connective tissues, such as the tissues that keep your blood vessels in place and the tissues found around and between some organs and in your muscles. 
Meanwhile, Type III collagen provides tensile strength and structural integrity to your arteries, uterus and bowel. It is the second most abundant type of collagen in your body and makes up about 5-20% of your body’s total collagen content. Type III collagen is also found in adult cartilage, as well as in other tissues that also have Type I collagen. Additionally, Type III collagen supports healthy skin, hair and nails. It also plays a role in keeping many of your connective tissues and certain organs healthy. 
Why supplementing with collagen is important
The human body naturally makes collagen by breaking down protein from food into amino acids. Amino acids serve as the building blocks of protein in the body, including collagen.  You get these building blocks by eating protein-rich foods, such as poultry, lean meats, eggs, nuts, legumes and whole grains. But the body’s ability to make its own collagen naturally decreases with age. This is one of the main reasons why older adults have wrinkles, sagging skin and thinning hair.
Collagen production is also negatively affected by exposure to environmental threats, such as cigarette smoke, pesticides and ultraviolet (UV) radiation – all of which generate free radicals. Free radicals are byproducts of metabolic activities, meaning they are naturally generated by the human body.  At high levels, free radicals cause oxidative stress, which contributes to the loss of collagen. This causes wrinkles, skin sagging and skin discoloration. 
Because collagen is such an important component of various parts of your body, insufficient collagen levels, whether from poor diet or exposure to environmental threats, may also result in weak bones, poor digestion, brittle nails, stiff joints and slow wound healing. One of the best ways to avoid collagen deficiency is to make sure you’re eating protein-rich foods every day as part of a balanced diet. Many protein-rich foods also contain antioxidants – compounds that can neutralize free radicals and protect against oxidative stress.