Molecular Hydrogen for Better Teeth

Have I got some wonderful news for you!

Molecular Hydrogen, a selective antioxidant that treats oxidative stress and slows down aging, can also do wonders for your teeth!

The periodontal status of hydrogen-rich water drinkers after two, four, and eight weeks of testing showed improved oral care and improved periodontitis.

Molecular hydrogen tablets work by slowly breaking away at dental biofilm, a thin film of bacteria that adheres to the surface of teeth and leads to gum disease.

So preparing a beverage fortified with hydrogen won’t just keep you looking younger for longer, but you’ll also have a reason to smile



LIVER (500mg) is the most nutrient dense food and provides the most amount of natural multi-vitamins and minerals. Liver is rich in bioavailable heme iron, B vitamins and vitamin A as retinol to support energy demands and liver health.*

KIDNEY (500mg) is a source of naturally occurring selenium, contains DAO to help manage histamine levels, helps with thyroid health, immunity and urinary tract health. *

HEART (500mg) is the richest source of naturally occurring CoQ10 ubiquinol, to support optimal heart health, to help regulate blood pressure and aid mitochondria health. 

BONE MARROW (500mg) is a source of glycine, proline, red and yellow marrow.  Assists GI Tract Health,* provides amino acids to support cartilage repair and growth, contributes to bone and joint health, to aid mobility and immunity.


  • Combination of the most sought after beef organs used by traditional cultures for centuries.
  • GMO Free, no pesticides, no hormones, no antibiotics.
  • No fillers, no preservatives or additives.
  • Freeze dried to retain heat sensitive vitamins, minerals, cofactors, enzymes, bioavailable activators and peptides.
  • Nutritional superfoods combined to target 'like for like' organ health.


Australian Freeze Dried Grass Fed & Finished Beef Liver, Beef Heart, Beef Kidney, Beef Bone Marrow, Gelatin Capsule.

Suggested Use: 

Take 4 capsules before meals with a large glass of water.


Store in a cool dry room below 28C.


How much zinc and copper is in Beef Organs Black Label?

Black label beef organs has equal quantities of beef liver, beef heart, beef kidney and marrow.
A serve of 4 capsules (2 grams) freeze dried blend contains approximately 0.3mg copper per serve and a similar amount of zinc.
Zinc competes with copper for absorption so with similar amounts of zinc per serve as copper, copper absorption is less.
We believe that when consuming beef organs daily this is an adequate source of bio identical zinc and copper.

Are there any age restrictions for taking beef organ capsules?

Beef organs are usually introduced to infants at around 6 months of age when they have commenced solids. One or two capsules can be opened and the powder mixed into puree meat or fruit.  Children less than 10 years old can take 2 capsules a day of a morning with a glass of water or with a teaspoon of honey. Best before breakfast and meals.  Children over ten can take 4 capsules a day.  Adults can take up to 12 capsules a day.

Why are beef organs recommended as an essential part of every day diet?

To obtain peptides, vitamins, minerals, healthy fats and cofactors the body needs in the most bioavailable and bio-identical form to that of the human body. Beef organs have been largely forgotten and in this time humanity has suffered and increase in metabolic dysfunction and chronic health problems.  Ruminants like beef cattle are able to naturally transform vitamins and minerals from plants into the most bioavailable form on the planet, collected in the organ meat, to specifically benefit the corresponding human organ and glands.  Our ancestors knew of the benefit of organ meats for their own health.  Today many people are returning to ancestral medicine used by traditional cultures for centuries, to reclaim their health.  The nutrients from organ meats can be experienced through better energy, mental clarity,  libido, endurance and improved sleep.  Organ meats support hormone balance and production.

How many grams of fresh raw beef organs is used to make 4 capsules (2 grams).

2 grams of freeze dried beef organs is equivalent to approximately 20 grams of fresh raw organ meat.   Since organ meat is 100% wholefood the consumption will not result in an overdose of micronutrients.

Will eating organ meat help build more muscle?

To build more muscle requires exercising and lifting heavy weights.  Organ meats supplement muscle repair and development.  Many Olympians and Body Builders use Beef Liver capsules for this purpose. The key to a healthy life is exercise and diet.

What time of the day should I take Beef Organs?

The timing for receiving these nutrients is very important in the context of sleep, exercise recovery and hormone optimisation.  Shift workers will take beef organs at a different time to others.  The best time to take beef organs is after sleep, when your day is just beginning, with a large glass of water.

Ah, summer! Those sunny days are practically begging for beach trips and BBQs. 
But if you're someone navigating life with Irritable Bowel Syndrome (IBS), summer might feel a bit more like an endurance test than a vacation.

o, what's the deal with summer and IBS? Why does more sun turn your gut into a boiling pot?


Two things: dehydration and high humidity.

Think about those sweltering summer afternoons when you’re reaching for a cold drink. 

That's dehydration knocking on the door.

Dehydration can…

  • Slow down the food train chugging along your intestines, leading to constipation.

  • And jumble up the balance of your gut microbiome.

This lack of balance heightens gut inflammation and triggers classic IBS symptoms such as bloating, abdominal pain, and altered bowel movements.

Then there's humidity, the other component of summer's one-two IBS punch…

When humidity levels rise, the normal functioning of serotonin can take a hit, leading to miscommunication between the brain and the gut.

But don’t worry! You’re not at the mercy of summer heat. 
Here’s how to keep your IBS under control, regardless of the temperature….
  • Regular Exercise: For instance, a brisk 30-minute walk in the cool morning or evening hours can help alleviate typical symptoms of IBS. 

  • Low-FODMAP Diet: Consuming a diet low in fermentable carbs, also known as FODMAPs, can significantly reduce IBS symptoms. Replacing high-FODMAP foods with alternatives like green onions (scallions), garlic-infused oil, and strawberries may help. (Or you can try anti-inflammatory foods.)

  • Stress Management: It's well known that stress can trigger IBS symptoms. Less stress, less embarrassing stomach gurgling.

  • Stay Hydrated: Drinking before you feel thirsty. And for an added thirst punch, consider hydrogen-rich water. Not only does it quench your thirst, but it helps reduce gut inflammation, a common issue in IBS, giving you an extra edge against your symptoms.