NXGEN Beef Heart - 160 capsules
HEALTH BENEFITS OF HEART
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HEALTH BENEFITS OF HEART
Traditional cultures have eaten organs and glands of healthy animals to support and nourish their own organs for centuries. Nose to tail eating where nothing from the healthy animal is wasted.
Organic Grass Fed Beef Heart is the richest source of natural CoQ10 of any food, with specific proteins, peptides, enzymes and cofactors that are found exclusively in the heart tissue which may help you strengthen and support your own heart.*. CoQ10 is a convenient way to help maintain heart health and healthy blood lipids, while replenishing CoQ10 levels which may deplete with age. Synthesis of CoQ10 indispensably requires the B vitamins (vitamins B2, B6, B12, folate, niacin and pantothenic acid) along with several trace elements, including selenium, which protects CoQ10 from oxidation. Deficiencies in any of these nutrients reduce the efficacy and synthesis of CoQ10. The vitamin and mineral content of foods is therefore of greater importance for maintaining CoQ10 status.
The benefits of grass-fed heart for hormone health, however, lies in its collagen and therefore amino acid content. Collagen works to offset cortisol imbalance while also balancing:
Collagen is loaded with amino acids, which help balance hormones, and in turn, neurotransmitters (aka those little things that control your mood- hello PMS).
KEY FEATURES OF HEART
This product is 100% additive-free, with absolutely no stearates, lubricants, binders, filler or flow agents.
Freeze Dried Organic Grass Fed Beef Heart, Beef Gelatin Capsules. (Halal Certified)
Any statements made on this website have not been evaluated by the Australian Therapeutic Goods Administration (TGA) or Food and Drug Administration (FDA). Product information and statements made are not intended to diagnose, prevent, treat or cure any disease.
Sources and References
1.Frenkel R. 1970 Bovine Heart Malic Enzyme University of Texas, Dallas Medical School https://www.jbc.org/content/246/9/3069.full.pdf
2. Zahn Y. et al, (2016) Loss of malic enzymes leads to metabolic imbalance and altered levels of trehalose and putrescine in the bacterium Sinorhizobium meliloti https://bmcmicrobiol.biomedcentral.com/articles/10.1186/s12866-016-0780-x
3. Saini R. (2011) Coenzyme Q10: The essential nutrient https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3178961/