NXGEN Organic Beef Liver Capsules 500MG 180 capsules

Is raw freeze dried organ meat safe to eat?

Australian Lake Eyre Beef Organs have no parasites or nasties. Furthermore no drenching is carried out or necessary due to the dry arid environment and clean green ecosystem of Lake Eyre. All are free of GMO’s, heavy metals, antibiotics, hormones, glyphosate and other chemicals.  Australian abattoirs have inspectors that inspect all offal for parasites and cysts or lesions. In every abattoir throughput Australian  there  are government veterinary officers that monitor the inspection pre-mortem and post-mortem.  The Australian Beef industry is highly regarded for being the safest in the world due to its bio security and clean and green air, soil and water, to the extent that it's widely sought after globally.  

For added safety, NXGEN beef organs are freeze dried raw, milled into a powder, and tested for food safety compliance by third parties.

Why Organ Meat?

The return to eating organ meat has largely come about by the work of Weston A Price who studied many traditional cultures to find out why they had such perfect babies, with perfect teeth, jaw lines, no allergies and superior health. He studied tribes around the world, divorced from the Western Diet, from South Africa, USA, New Zealand, Australia, Antarctic and said they had one thing in common, they all ate organ meats (high in vitamins and minerals and saturated fat) from wild animals and gave the muscle meats to their animals. In Western Society this is reversed, today unlike our Ancestors, we hardly eat any organ meats and only eat muscle meats. To read more refer to Nutrition and Physical Degeneration by Weston A Price.

Organ meats were cherished by Ancestral & Tradition Cultures and used for food and medicine, solving health problems for thousands of years. Today science caught up and proven what our Ancestors knew back then that organ meats are the nutrient dense food on the planet. 

While today the Western diet accounts for most sickness, including increased mental health problems, allergies, obesity, heart disease, you name it, we need to return to our Ancestral ways of the past. Dr. Linus Pauling Nobel Prize winning Chemist once said, “You, can trace every disease back to a mineral deficiency.” There is only one person in the world that can change your mineral deficiency, that’s you, by selecting the most nourishing food on the planet and eat like our Ancestors. 

What has Bioavailability Got To Do With Vitamins and Minerals?

Some people think that the jar of vitamins with the most iron or vitamin present is the one that’s best for them.  Wrong. The bioavailability of a vitamin, mineral, peptides, determines how accessible each are as these nutrients make their way through the digestive tract and into the blood stream and onto the organ or inflammation area, where they’re needed, rather than travelling straight out, without any effect. Dr Royal Lee believed that natural vitamins were more than singular elements, that they were cellular structures that were bioidentical and therefore more useable by the body. He believed natural occurring nutrients are easier to digest and that synthetic versions made in a laboratory were inferior.

When should I take Beef Liver Capsules and How Many?

Beef Liver is a wholefood. 6 Capsules is equal to (one ounce) 29 grams of raw fresh beef liver. Single dosing prior to food is recommended so that the powder is able to be absorbed better, rather than attaching to other food particles. If someone has low digestive acid there is greater opportunity for the powder to be absorbed through the intestinal wall into the blood stream. We recommend adults take one ounce of raw liver a day and children half an ounce.

How Do I Get My Toddler or Children Who Don’t like Capsules to Eat Organ Meat?

Pull the capsule apart and empty the powder into any food such as cheese omelette, spaghetti bolognaise, gravy, mince. However, don’t heat as this will destroy the heat sensitive nutrients. For toddlers add to puree fruit, or baby food. Introduce toddlers to Organ Meats when they begin to eat solids. They’ll grow to become healthy and be taught the importance of nose to tail nourishment.