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I have been having a lot of fun with the machine,making not only standard chocolate, but also some that are not otherwise available, such as cinnamon chocolate. As I speak, it is busy making guanduja. The machine seems to find anything over 1 kg hard work, and may stop.
i haven't gone as far back as nibs, but instead I use raw cacao butter.
I have discovered if the chocolate gets wet, then the machine can dry it and turn it back to real chocolate.
Chris Driver
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